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Originally appeared: June 2013.Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of.
The family hadn't originally intended to open a retail outlet, but with all that beautiful smoke billowing out across the highway, passersby began stopping to see what exactly was going on.
4. garlic cloves, smashed and chopped.
Melt 1/2 cup butter in a small saucepan over medium-low.
"It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry this recipe.
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Meanwhile, the earthy, sharp flavors are a delicious counterpoint to salty-rich salmon lox.
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But some swear by pastry flour, also called "cake" flour: a more finely ground flour made with lower-protein "soft" wheats, which means it doesn't form gluten as readily as other.